Cafe Rio Pork Barbacoa
5-6 lb. pork roast
21 oz. Dr. Pepper (or Coke, do NOT use diet soda)
1 cup brown sugar
3/4 cup white sugar
1 clove garlic, minced
7 oz. can chipotle chilies in adobo sauce
6-ish oz. red taco sauce (I used hot)
1 tsp dry mustard
1 tsp cumin
1/4 tsp cayenne pepper
Before cooking the roast, rub with a little salt, pepper, basil, oregano, paprika, onion powder and red chili powder. Put the roast in the oven for 1 hour on 350 degrees. As it cooks, blend the remaining ingredients. Pour them over the top of the roast at the end of one hour and then turn the temperature down to 200 degrees for 4-8 hours. Seriously yummy. Serve in tortilla, over salad or just eat straight from the pan.
1 comment:
MMMMM! Thanks for sharing! I'll have to make that next time I cook.
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